Sumatran Organic Fair Trade Coffee
ONE TREE PLANTED FOR EVERY BAG SOLD. ROASTED FRESH WEEKLY.
About Sumatran Organic Fair Trade Wilderness Coffee
Our Sumatra Mandheling Fair Trade Organic coffee is very full-bodied, with intense aroma and flavor that reverberates with an earthy, smoky and fruity complexity.
Universally recognized as one of the world’s most sought-after coffees, this Mandheling comes from a region called Gayoland in northwest Sumatra. Named for the people who inhabit the area and nurture this rare coffee, it is grown on very small farms — no more than 3 – 5 acres — under native shade trees in the Gayo Mountains at elevations exceeding 3,800 feet. Each grower processes his own coffee, then sun-dries the beans on handmade drying tables. The beans are then double hand-sorted before being sold to the world’s most discerning coffee buyers.
- Origin: Sumatra, Indonesia; Aceh Region
- Varietal: Typica, Caturra
- Certifications: Fair Trade, Organic
- Roast Level: French
- Processing: Semi Washed, Patio Dried
- Elevation: 4000-5000 ft.